Epcot International Food & Wine Festival is gearing up to begin, and my mouth is already watering for some of the delicious eats and drinks that await! Epcot has released the menus for its Global Marketplaces, and I’ll be featuring a few different menus throughout the weeks leading up to the festival opening.
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (Gluten Free)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (Vegetarian)
- Cederberg Chenin Blanc
- Jam Jar Sweet Shiraz
- Groot Constantia Pinotage
- Wine Flight
Want a taste of Africa? There’s still time to plan your visit to Epcot International Food & Wine Festival this fall! Contact me to begin planning, or schedule a Personal Vacation Profile Session at your convenience. And if you’d like updates on Epcot’s festival happenings, sign up to get the latest Disney news delivered to your inbox!